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Our Story

Traditional Vietnamese cuisine based on fresh and local products prepared on demand in our Viêt Kitchens.

Our fruits, vegetables and aromatic herbs are daily cut and prepared in our kitchens. We also work with more exotic products such as kaffir lime with its explosion of freshness and acidity, turmeric, baiteuil leaf or even shiso leaf. We cook our products on demand and that's what makes all the difference!

mission saigon viet kitchen - restaurant vietnamien de bo bun, mi xao, nem, banh mi et cha gio en livraison à Paris

From rolling spring rolls to our Tofu Dragon Balls, everything is fresh and handmade. We want to offer the quality and freshness you could find by doing your shopping at the local market!

mission saigon viet kitchen - restaurant vietnamien de bo bun, mi xao, nem, banh mi et cha gio en livraison à Paris

It doesn't cost more to buy locally so let's take advantage! We do our best to work with local and biological suppliers and use products according to arrivals and seasons. Our incomparable meats are provided by Metzger Frères from Boulogne-Billancourt.

mission saigon viet kitchen - restaurant vietnamien de bo bun, mi xao, nem, banh mi et cha gio en livraison à Paris

We have the desire to offer the best delivery and takeaway experiences thanks to unique recipes, handpicked products and adapted packaging. Mission Saigon was created following the meeting between Anton, Philippe and the Vietnamese Chef Mak, followed by the opening of our first kitchen in the 11th arrondissement of Paris!

Anton Soulier et Philippe Kanaan de mission saigon viet kitchen - restaurant vietnamien de bo bun, mi xao, nem, banh mi et cha gio en livraison à Paris

We mainly use recyclable materials like kraft and we're trying to limit the amount of packaging for our products.

Bo Bun de mission saigon viet kitchen - restaurant vietnamien de bo bun, mi xao, nem, banh mi et cha gio en livraison à Paris

Delivery Area

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Follow our Mission on @missionsaigon

© Alice Young